Please store the bamboo chopping board lid indoors in a dry, moisture free place when not in use. It doesn't like being damp and it will become mouldy if not cleaned and stored properly. All other components from our drinks coolers can be left out in the sun, rain and snow, but we recommend keeping it undercover in winter.
We recommend storing your cooler undercover, in a shed or in your house (they make great side tables!) when not in use and through winter.
Your cooler can be left outdoors all year if you prefer. Just give it a good wash before use as rain, dirt and leaves will collect in the bowl. Make sure all dirt is removed from where the plug screws in. Melted ice can leak through tiny gaps water when full if this isn't dirt free.
Wash bamboo chopping boards with warm soapy water and a clean damp cloth and dry immediately.
We recommend lightly sanding and re-oiling your chopping board a few times a year to keep the wood looking great.
Give the bowl, legs and Champagne Tray a wipe down with a clean damp cloth.